white adobo

This recipe was for last week. I forgot to blog about it so here it is. This one is called white adobo for there's no soy sauce ingredient included. I used pork belly as my meat but you may also try chicken as an alternative. First step is to marinate the pork with vinegar, pepper and bay leaf for 30 minutes to an hour and you just put the rest of the ingredients in a pan. Here's the finish product. It may not seem yummy on the picture but the taste was good.