Alfredo Fettuccine

This recipe is almost the same with carbonara. They only differ with some of its ingredients. This one has parmessan cheese melted on the fettuccine. I ate this one alone and the taste was good so far. Parmessan is a bit expensive compared to processed cheese. I read from a forum not to use grated parmessan but i don't have a choice, they don't have any variation for parmessan. I think there's only 2 brands available and of course i chose the cheaper one. This will be part of my kitchenoniks session (kitchenoniks is our term for cooking derived from a tv show "del monte kitchenomics") haha. Here's the picture. ^_^