Ground pork with Quail eggs

My newest recipe. It took so long to finish but it's all worth it. Peeling the quail eggs took much of my time but i love the finish product. At first, it made me feel like i didn't do it the right way, I've put in the beef later than it should, but good thing it turned out great.I just ate half of it and set aside the other half for my next day's meal. Lucky that my roommate liked the taste.

Mission accomplished!